Conte

7.00

Category:
DENOMINATION

Rosso Piceno D.O.C.

ALCOHOL

13 % Vol

GRAPES

Montepulciano and Sangiovese

COLOR

Intense ruby ​​red

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TYPE OF GRAPES
montepulciano and sangiovese
VINEYARD
0.6 hectares facing south located in the municipality of Offida, land owned and 0.4 in Castorano, rented by many years all with guyot
TYPE OF SOIL
clayey-sandy rich in micro elements
HARVEST
the harvest is done by hand with buckets that come then unloaded into a wagon, towards the end of September for as far as the Sangiovese is concerned, and at the end of October for how much it concerns the montepulciano
YIELD PER HECTARE
about 80 quintals per hectare
VINIFICATION
in steel in contact with the skins for about 8-10 days at a temperature of about 20-25 degrees, with frequent punching down, then goes into a soft press
REFINING
in steel for at least 3 months, and at least 2 months in the bottle
PRODUCTION
first vintage 2009, bottles produced around 3500-4000
ORGANOLEPTIC CHARACTERISTICS
color: intense ruby ​​red
aromas: aromatic intensity typical of the grape, red fruits, spices, intense persistence
flavor: fresh and intense, with marked sapidity, slightly tannic
GASTRONOMIC PAIRINGS
it goes well with meat dishes, very tasty and rich in perfumes, oily or greasy, but also for aperitifs
SERVICE TEMPERATURE
serve at 18 degrees