Red Piceno D.O.C. – Conte

7.00

Category:
DENOMINATION

D.O.C.

HARVEST

2010

ALCOHOL

% Vol

GRAPES

?

COLOR

Red

Download the factsheet

First year of production: 2009
Average annual production of bottles: 6500
Grapes: Montepulciano and Sangiovese
Soil: Loose, Clayey, Sandy
Land Exposure: East-South-East
Altitude: 250-300 m a.s.l.
Average age of the vines: 25/35 years
Yield of the vineyard: 50 q per hectare
Type of training: Spurred cordon
Harvest: 100% Manual Harvest
Fermentation: In stainless steel tanks
Fermentation temperature: 24-28 ° C
Duration of fermentation: about 15-20 days in contact with the skins
Malolactic Fermentation: Carried out in steel tanks
Aging: 4 months in steel tanks then in the bottle

Reviews

There are no reviews yet.

Be the first to review “Red Piceno D.O.C. – Conte”

Your email address will not be published. Required fields are marked *