OZIO 2012 CERTIFICATE OF MERIT
OZIO MARCHE ROSSO IGT 2012 was selected and included in the magazine Best Wines of Italy 2016 and awarded with the relative certificate of merit.
OZIO MARCHE ROSSO IGT 2012 was selected and included in the magazine Best Wines of Italy 2016 and awarded with the relative certificate of merit.
The new information brochure of the farm, its wines and its territory is online. You can view and download it here: Azienda Agricola Cameli Irene
Among the next summer events of 2015, in which our company will participate, there will be the Pesaro Wine Festival International Wine Fair of ‘Artigianato July 2015. On the organisation’s website you can find all the info: www.pesarowinefestival.it.
On 3 and 4 May, in the splendid setting of the city of Recanati, we will be among the protagonists, cellar and exhibitor, of the Infinito Wine Festival 2014. The event is a showcase on good drinking and good eating in the Marche Region. For more details visit the association website: http://www.infinitowinefestival.it or our Facebook page:
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The Cameli Irene Farm has been registered for years and supports the Federation of Independent Winegrowers. The Independent Winegrowers’ Wine Market is the association’s reference show during which visitors, customers, experts in the sector, oenologists and onlookers can discover and taste artisan wines from all over Italy. The market is an excellent opportunity to let us know and highlight
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On the occasion of the next Merano Wine Festival 2013, the permanent tasting commission of the Merano WineFestival awarded our wines 2008 DOLCE VITE ROSSO PICENO SANGIOVESE DOC and 2011 GAICO OFFIDA PECORINO IGT the Merano Wine & Culinaria Award 2013.Furthermore, our company has been selected among the best in its wine-growing area for participation in the NEW ENTRIES
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VINIVERI, or Wine According to Nature. It will be held on 6,7,8 April 2013 in the Exp Area of Cerea (VR). The participation of the wine labels, of the Cameli Irene company, is also renewed this year. The project of the event is to promote a completely natural way in the production of wine. Production that respects the environment
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