TYPE OF GRAPES
montepulciano 100%
VINEYARD
0.6 hectares facing south located in the municipality of Offida, land owned and 0.8 in Castorano, rented by many years all with guyot
TYPE OF SOIL
clayey-sandy rich in micro elements
HARVEST
the harvest is done by hand with buckets they are then unloaded into a wagon, towards the end of October.
YIELD PER HECTARE
about 80 quintals per hectare
VINIFICATION
in steel in contact with the skins for about 20-25 days at a temperature of about 20-25 degrees, with frequent punching down, then goes into a soft press, and finally barrique, tonneau and large barrel.
REFINING
in barrique, tonneau and large barrel where it also occurs malolactic fermentation, then at least one year in bottle
PRODUCTION
first vintage 2002, about 3,000 bottles produced
ORGANOLEPTIC CHARACTERISTICS
color: intense ruby red
aromas: aromatic intensity typical of the grape, fruit reds, strawberries, morello cherry, black cherry, plum, elegantly integrated in the sweet notes deriving from the wood, wine of important structure with dense tannins
flavor: fresh and intense, with marked sapidity, it has a long and persistent finish.
GASTRONOMIC PAIRINGS
it goes well with meat dishes, especially if grilled, tasty dishes rich in aromas, oily or greasy.
SERVICE TEMPERATURE
serve at 18 degrees
Ozio
€16.00
DENOMINATION | Red Marche I.G.T. |
---|---|
ALCOHOL | 14.5 % Vol |
GRAPES | Montepulciano 100% |
COLOR | Intense ruby red |