Red

VINEYARD
very small south-facing vineyard on the hills of
Castorano, 5,000 guyot vines per hectare, vineyard of 5
years
TYPE OF SOIL
clayey-sandy rich in microelements
HARVEST
the harvest is carried out by hand in small boxes,
towards the end of September
YIELD PER HECTARE
about 1.5 kilos per plant, depending on the season
VINIFICATION
in steel without selected yeasts, strictly only indigenous yeasts, with frequent cracking, for about 8-10 days, at a temperature of about 20 degrees, then it’s done a soft pressing, and the barriques go, where the
malolactic fermentation
REFINING
12 months in barrique and at least 6 months in bottle
ORGANOLEPTIC CHARACTERISTICS
pale red color, elegant floral nose, stand out immediately red fruits, currants, raspberries, cherries, blackberries, with a right balance of tannins, great complexity in the finish, long and persistent in the mouth
SERVICE TEMPERATURE
serve at 18 degrees