Superior Red Wine DOC – Paià


Rosso Piceno DOC Quality Wine, Paià is a wine with a robust taste, from the table, with an intense ruby red color. Particularly suitable for pairing with grilled or roasted meats, stews and game dishes.
Paià has a full, soft and elegant flavor with a good tannin backbone. It is produced with Montepulciano and Sangiovese grapes and has hints of ripe red fruit, combined with leather, black pepper and tobacco.






% Vol




Intense ruby red

Download the factsheet

First year of production: 2010
Average annual production of bottles: 4000
Grapes: Montepulciano and Sangiovese
Soil: Loose, clayey, sandy
Land exposure: East-South-East
Altitude: 250-300 m a.s.l.
Average age of the vines: 25/35 years
Vineyard yield: 30 q per hectare
Plant density: 3.00m x 1.20m
Type of training: Spurred cordon
Harvest: Manual harvest between September and October
Fermentation: In stainless steel tanks
Fermentation temperature: without controlling temperatures
Duration of fermentation: 15-20 days in contact with the skins
Malolactic fermentation: carried out in barriques
Aging: In steel then in the bottle


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