Paià

TYPE OF GRAPES
montepulciano and sangiovese
VINEYARD
0.6 hectares facing south located in the municipality of Offida, land owned and 0.4 in Castorano, rented by many years all with guyot
TYPE OF SOIL
clayey-sandy rich in micro elements
HARVEST
the harvest is done by hand with buckets that come then unloaded into a wagon, towards the end of September for as far as the Sangiovese is concerned, and at the end of October for how much it concerns the montepulciano
YIELD PER HECTARE
about 80 quintals per hectare
VINIFICATION
in steel in contact with the skins for about 12-15 days at a temperature of about 20-25 degrees, with frequent punching down, then goes into soft press, and finally into tonneau e big barrel
REFINING
in tonneau and large barrel where the malolactic fermentation, then at least 4 months in the bottle
PRODUCTION
first vintage 2010, bottles produced about 3,000-3,500
ORGANOLEPTIC CHARACTERISTICS
color: intense ruby ​​red aromas: aromatic intensity typical of the grape, fruit reds, spices, leather, chocolate, intense persistence, flavor: fresh and intense, with marked sapidity, slightly tannic
GASTRONOMIC PAIRINGS
it goes well with meat dishes, very tasty and rich in perfumes, oily or greasy, but also for aperitifs
SERVICE TEMPERATURE
serve at 18 degrees